Attempting undistilled “brandy”

Remember, earlier this week I posted a link http://thehipflask.wordpress.com/2011/03/23/homemade-peach-brandy/ about how to make peach/apple brandy…
So I’m trying it out.
One jar is apples, mandarin oranges and sugar
Another is mandarin oranges, peeled lemon and sugar

(Not brandy)And finally the last one is canned fruit “tropical medley with papyua, pineapple and mango” and a “tin of peaches” mixed with sugar and vodka…. (Update: when mixed with vodka already- only takes about 2 weeks)

Should be fun….6 months from now….

2 months in:

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The brown dots are vanilla bean particles from my homemade vanilla

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