Fruit Infused Alcohol

I did this with an empty spaghetti jar, a couple single serve of cups of canned tropical fruit, 1 of single serving peaces, sugar and vodka.
Let it sit for 2-3 weeks in a cupboard, strained it and bottled it. Delicious!

Side note: I did fill too much in the initial stage and it did over flow a bit during fermentation. Good thing I put it Inside a gallon sized freezer.

Edit: since then I made more- yum
I also have in the work a cranberry, apple,cinnamon infused vodka
A coco powder, coconut, almond infused vodka

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