Fruit Infused Alcohol

http://www.ehow.com/how_4556335_make-fruit-infused-alcohol.html

I did this with an empty spaghetti jar, a couple single serve of cups of canned tropical fruit, 1 of single serving peaces, sugar and vodka.
Let it sit for 2-3 weeks in a cupboard, strained it and bottled it. Delicious!

Side note: I did fill too much in the initial stage and it did over flow a bit during fermentation. Good thing I put it Inside a gallon sized freezer.

Edit: since then I made more- yum
I also have in the work a cranberry, apple,cinnamon infused vodka
And
A coco powder, coconut, almond infused vodka

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s