Kombacha experiment failure

Ok, so it was a failure… Or rather I got tired and bored with the experiment and stopped.
I’m treating the fermented sweet tea as wine and I racked it (poured it into a new container leaving the yeast at the bottom) and put it in the fridge so that any residual yeast would cool and go to the bottom of the new jar…..
I’ve now brewed some new sweat tea to sweeten the new wine…
Taste test tmw…..

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