Mixing fruit, sugar and vodka and letting it sit

Read this blog. It’s yummy!!!

I just came across this post from fifth on food and was reminded that I’d done something similar before.

Click link
http://foodonfifth.com/2012/06/17/blood-orangecello-bootlegging/
———
I’ve done this before. I used canned tropical fruit undrained, sugar and vodka. Let still for about 2 weeks to a months in cleaned spaghetti sauce jars.
Lovely.

I’ve also used apple sauce, cranberry juice, sugar, cinnamon and vodka and let it sit for a few weeks.
—-

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s